- 250g milk (or dark, if you prefer) chocolate
- 250g white chocolate
- 2 1/2 cups of rice bubbles
- 1/2 cup of desiccated coconut
Method:
1. Melt both chocolates in separate bowls (melt chocolate in the
microwave for approximately 30 seconds) until soft and smooth.
2. Mix coconut and rice puffs together in a bowl. Pour the milk/dark
chocolate over and mix thoroughly.
3. Line a shallow baking dish and pour mixture evenly.
4. Pour the white chocolate around the mixture. With a large spoon,
gently and roughly mix the white chocolate into the mixture to create a
desired marble effect. (Try not stir and mix the colours in too much).
5. Refrigerate to harden for 1 hour or about 10 minutes in the freezer.
Cut into square sizes as you desire. (Store in air-tight container in
cool temperatures. Refrigerate for warmer climates).
