Ingredients:

 

500g  beef mince
1 onion, chopped
1 carrot, grated
1 egg
1 cup soft white breadcrumbs
Plain flour
Salt and pepper

Method:

 1.       Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft  
           white breadcrumbs. Add salt & pepper and mix well.

 2.       Roll into 12 balls and toss lightly in plain flour

 3.       Cook meatballs in a frypan on medium heat for approximately

15 minutes or until no longer pink inside.

Serving Suggestion:   Serve with noodles and salad.