Makes 15 Cup Cakes

Ingredients

1/3 cup self raising flour

1/4 cup caster sugar

1 ½ teaspoons corn flour

teaspoon bicarbonate of soda

1 egg yolk

1/4 cup vanilla yoghurt

1 teaspoon lemon rind, finely chopped

Juice of one lemon

Method

· Preheat oven to 180ºc

· Sift flour, sugar, cornflour and bicarbonate soda into a small bowl.

· Stir in yolk, yogurt, rind, juice and margarine.  Mix until batter is smooth.

· Spoon 11/2 tablespoons of mixture into paper cup cake cases on oven tray. 

· Bake for 10 minutes or until cooked.