Serves -  4

Ingredients 

 5 medium potatoes, peeled

1 onion

2 celery stalks

4 tablespoons butter

4 tablespoons plain flour

2 cups milk

2 cups shredded cheese

Method

Cut potatoes, onions, and celery into small chunks.  Place in a saucepan, cover vegetables with water and boil for 8 minutes.  While potatoes are cooking - melt butter and add flour to make a paste, milk and bring to boil.

Drain water from potatoes, onions and celery and add to the milk mix.  Put on low heat.  Add shredded cheese, salt and pepper to taste.  Stir until cheese is melted.