Makes 20
Ingredients
1
chicken fillet (skin removed and roughly chopped)
1 onion, chopped
1 clove garlic,
chopped
1 carrot, grated
1 zucchini, grated
1 potato, cooked and
roughly chopped
100g pumpkin, cooked
and chopped
2 tablespoons tomato
paste
2 eggs
1 cup fresh
wholemeal bread crumbs
2 tablespoons olive
oil
Method
Blend chicken,
onion, garlic, carrot, zucchini, potato, pumpkin, tomato paste and eggs
in a food processor to smooth consistency
· Pour
mixture into a large bowl. Add bread crumbs and mix well.
· Heat
1 tablespoon of oil in non-stick frypan on medium heat.
· Add
spoonfuls of mixture to pan, and cook until golden brown on both sides
and well cooked in the centre. Add remaining oil and cook rest of
patties.
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